We take our raw liquid honey and infuse it with locally grown cascade hops…. raw, pure—and totally delicious. Why hops? Cascade hops have citrus notes and a bitterness which chill out the honey’s sweetness, making it a more herbal/savory sweet flavor. A must for craft beer lovers.
We use a cold-infusion method and do not heat the honey preserving its raw state.
TRY IT WITH ...
With skillet cornbread
In a BBQ marinade
With roasted vegetables
Raw honey will crystalize over time, but this is a completely natural process. If you prefer a liquid consistency just place your jar in a pot of water low heat until it returns to a liquid state.
Flavour, colour and consistency will vary from season-to-season reflecting the unique and changing characteristics of our landscape.