We take our raw liquid honey and infuse it with cascade hops…. raw, pure—and totally delicious. Why hops? Cascade hops have citrus notes and give our honey a more herbal/savory sweet flavor. A must for craft beer lovers. Hops have also traditionally been used for their relaxing and calming properties.
We use a cold-infusion method and do not heat the honey preserving its raw state.
TRY IT WITH ...
With skillet cornbread
In a BBQ marinade
With roasted vegetables
Gibbs Honey is produced by only our own bees, located on wildflower fields, organic farms and natural pastures in Eastern Ontario. We are connected to production at each stage and never purchase from other beekeepers. This means we can ensure the highest standards for our honey, welfare of our bees and ecology of our yards.
Raw honey will crystalize over time, but this is a completely natural process. If you prefer a liquid consistency just place your jar in a pot of water low heat until it returns to a liquid state.
Flavour, colour and consistency will vary from season-to-season reflecting the unique and changing characteristics of our landscape.