It's not only healthier than refined sugar, it also gives baked goods an complex, rich flavour. But you need to make a few quick adjustments to use it as a substitute for sugar in your recipes:* Reduce the oven temperature by 25°F. Honey caramelizes more quickly than sugar, so turn down the...

Yield: 12 muffins Time: 1 hour I originally made these muffins as “birthday cupcakes” for our 2 year old, but the adults loved them too. They feature the classic combo of citrus and cardamom, enhanced by the rich floral notes of our wildflower honey, and are made with a blend of buckwheat...

We never get lucky when it comes to swarms. We either just miss them or they are too far up in a tree. This year was a bit different, and all on the same day!  First I pulled into one of our yards, I could hear the swarm but couldn't...

Why buy local honey is something we're asked all the time. There are many—equally important—answers to this question. We will tackle a few of them here...  1: you're supporting your local economy and making our farm and small scale agriculture a viable option.  2: local raw honey contains the pollens...

Honey is more versatile than most people think... Don't get us wrong, its great in tea or on fresh bread. But there are so many uses for honey in unconventional ways.  One of our fav combinations right now is the the Killer Bee pizza from North of Brooklyn Pizzeria, next...